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Price per Head
1 Appetizer 2 Deserts
1 Soup 2 Salads
2 Main Courses
2 Rounds of soft drinks or juice (for reservation of 100
persons and above)
APPETIZER
Spicy Crispy Spinach Mixed Nuts
Crispy Kangkong
SOUP
Molo Cream
of Mushroom Cream of Spinach
Corn Cream of Asparagus
Cream of Pumpkin
Cream of Vegetable
I. BEEF
Beef
Burguignone Beef of Medallon
Mexicanne
Beef Calderata Mongolian
Beef
Roast Beef Lengua Sevilllana
Beef Pot Roast Baked
Beef with Mushrooms
Beef Bulgogi Pastel
de Langua
Beef Stroganoff Callos
II. PORK
Pork Teriyaki Sweet n
Sour Pork
Pork Spareribs Barbeque Roast Pork
Pork Ala Pobre
III. CHICKEN
Ala King Montado
Alexander Pastel
Crepe Relleno
Gallantina Soy
Chicken
Garlic Chicken Steamed
Chicken in Ginger Sauce
Korean Barbecue Teriyaki
IV. NOODLES/PASTA
NOODLES:
PASTA:
Sotanghon Guisado or in Garlic
Spaghetti Alfredo
Bam – I (Mixed Sotanghon & Canton) Spaghetti
Meatsauce
Pancit Bihon or Canton
Baked Macaroni (beef/pork/tuna/chicken)
V. SEAFOODS
A. Fish Fillet or Grilled Tanigue
Choice of one sauce Cream with
Corn
Sweet and Sour
Garlic Sauce
Lemon Butter Tomato
Sauce
Tartar Sauce
B.
Seafood Medley
C.
Seafood Supreme
VI. VEGETABLES
Broccoli wrapped in Ham
Macedoine of Vegetables
Assorted Vegetables Platter
Assorted Vegetables with Quail Eggs
Buttered Vegetables with Corn
Chinese Fresh Lumpia
Fresh/Fried Lumpiang Ubod with egg wrapper
Mixed Vegetables with Oyster Sauce
SALAD
Oriental Salad
Potato Salad
Garden Fresh Salad
Russian
Macaroni Salad
Waldorf
DESSERT
Buco
Lychee Salad Leche Flan
Fresh Fruits
Buco Pandan Salad Maja
Blanca Brownies
Fruit Medley Assorted
Pastries Gelatin |