|
I. PRICE PER HEAD INCLUDES THE FOLLOWING:
1.
Buffet table arrangement with centerpiece decoration
Drinking glasses, plates and cutleries
Tables with floor length tablecloth and regular floral arrangement
Chairs with seat cover
Waiter’s in uniform
Ice for the drinks
II. ADDITIONAL CHARGES:
·
Plus
12% VAT with Official Receipt.
Plus 10% Service Charge for reservation below 200 persons.
Plus 5% Service Charge of reservation of 300 persons and
above.
Plus P5.00 per head for reservation below 200 persons for
wedding.
Plus P10.00 per head for reservation of below 150 persons
for wedding.
Overtime fee of P 50.00 per hour per waiter after 4 hours of
service.
Ice Carving ranging from P2,500.00 up
Ribbons for the chairs will be charged as follows:
Tulle
Ribbons – P10.00 per piece
Organize (Metallic) – P15.00 per piece
Rental of Tent available for P1,200.00 up (for 40 guests)
III. ADDITIONAL FEATURES
Cooking
to be done on the spot
Tempura (all shrimps) 4pcs.
- P 100.00
Sizzling Prawns 3pcs.
- P 100.00
Grilled Blue
Marlin
- P 100.00
Teriyaki(Chicken, Pork, Beef)
- P 55.00
Korean Barbecue(Pork, Chicken, Beef)
- P 60.00
Mongolian Barbecue
- P 190.00
Pasta
Bar
- P 120.00
Tenderloin Steak T-Bone Steak
- P 120.00
Baked Whole Pink Salmon
- P3,300.00
Paella
- P5,000.00
Salad
Bar
- P 60.00
Sushi Bar
- P 90.00
Sushi Bar/Sashimi
- P 125.00
Halo-Halo
Bar
- P 40.00
Note:
Prices are subject to change without prior notice but not to
exceed 10%. |
Inclusions, Charges & Features