STANDARD

1. Buffet following the menu of your choice
2. Buffet table with centerpiece and skirting following the color motif
3. Guest tables with floor length tablecloth and floral arrangement
4. Chairs for the guests with seat cover and ribbon following the color motif
5. Elegant presidential table with end to end floral arrangement
6. Backdrop arrangement for the debutant
7. Table with skirting for cake, gifts and registration table
8. 18 candles w/ribbon & 18 long stem roses
9. A bottle of Champagne for the debutant ( ceremonial toast)
10. Guestbook for the debutant
11. Torch parade (optional) for the cake cutting ceremony
12. Complete silverwares, glassware’s and flatware’s
13. Sunnex roll top chafing dish
14. Well trained waiters and food attendants in uniform
15. Ice for the drinks and mineral water
16. Free food tasting for 2 persons
17. Red or Green carpet
18. Menu Tags
19. Table numbers

ADDITIONAL AMENITIES FOR 150 PERSONS
20. Two (2) layered fondant cake
21. Professional Emcee
22. Ice carving or bubble machine

FOR 200 PERSONS
5.Corsage for the parents and bouquet for the debutant.

FOR 250-300 PERSONS
6. Sound system or Overnight Hotel Accommodation for the debutant

NOTE: Minimum of 150 persons.Additional 12% if with official receipt.