Debut Menu
De Luxe
Menu
SOUP : Pumpkin, Rosemary & Ginger Soup or Creamy
Florentine Soup
APPETIZER : Tomato & Cream Cheese Bruschetta,
Prawn Crackers with shrimps salad or
Asparagus tips wrapped in bacon with cream
SALAD : Mixed Green Salad with Honey Mustard
Dressing or Thousand Island Dressing
( Lettuce,Tomato,Cucumber, Carrots, Corn,
Pineapple, Red & Green Pepper, Onion )
Potato Salad or Macaroni Salad
MAIN COURSE : SIX (6) DISHES (Choose one per dish)
Pepper Crusted Roast Beef with gravy or Beef
Strips with Sliced Mushroom
Grilled Blue Marlin or Fish Fillet in dill
Sauce (on the spot cooking)
Honey Porkspareribs Barbecue or Roast Pork
With brown sauce
Chicken Gallantina with tartar sauce or
Creamy chicken Ala King with crust
Macedonne of Vegetables (Broccoli, Carrots,
Cauliflower in béchamel sauce) or Stir Fry Mixed Vegetables in olive oil
with Toasted garlic
Pasta with tomato pesto sauce or marinara in red sauce
Steamed Rice
DESSERT : Assorted Pastries ( Brownies,
Butterscotch,Cream Puff)
Buko Pandan or Fruit Cocktail Salad
Or
Assorted Cakes (Carrots,Banana,Chiffon) with Ice Cream
DRINKS : Bottomless Ice Tea or Assorted Softdrinks
Brewed Coffee
Premium
Menu
SOUP : Crab and Corn Nido Soup or
Minestrone Soup
APPETIZER : Tomato & Cream Cheese Bruschetta,
Prawn Crackers with Shrimps Salad or
Asparagus Tips Wrapped in Bacon with cream
SALAD : Mixed Green Salad with Caesar salad and
Thousand
Island dressing (Lettuce, Tomato, Cucumber, Carrots, Corn, Pineapple,
Red & Green Pepper, Onion)
Nicoise Salad or Cheesy Penne Salad
MAIN COURSE : SIX (6) DISHES (Choose one per dish)
Beef Tenderloin Stroganoff or Beef Tenderloin with
Bourguignone sauce
Grilled Blue Marlin Steak with Teriyaki Sauce or Lapu- Fillet in Olive
Oil with Tomato,
herb and mushroom salsa
Chicken Pastel with crust or Chicken Cordon Bleu or Chicken Supreme with
Ham and Cheese
Roast Pork with gravy or Honey Porkspareribs Barbecue
Seafood Pasta or Lasagna
Assorted Vegetable Platter (green peas,young corn,
cauliflower, mushroom with oriental sauce) or Stir Fry
Vegetable Medley
DESSERT : Assorted Cakes (Banana,Carrot, Chocolate)
with ice Cream
Panacotta with berry compote
DRINKS : Bottomless Ice Tea or Assorted
Softdrinks( 2 rounds) or Juice
Brewed Coffee
Majestic
Galore Menu
Additional Amenities for 250 guests and above
With chocolate fountain
Wedding Fondant Cake upgraded to 3 layers
SOUP : Cream of Mushroom Soup or Clam Chowder Soup
APPETIZER : Sushi Bar ( served on a platter per table)
SALAD : Mixed Green Salad with Caesar dressing and
Vinegrette dressing
(Romaine, Tomato, Cucumber, Carrots, Red & Green Pepper, Corn)
Nicoise Salad or Cheesy Penne Salad
MAIN COURSE : SIX (6) DISHES (Choose one per dish)
Grilled Pink Salmon with 3 kinds of sauces ( dill, teriyaki and
tomato salsa) or
Grilled Prawns with Lemon Butter sauce
Beef Tenderloin Steak ( on the spot cooking ) with mushroom sauce or
Prime Roast Beef
( carving on the spot ) with cranberry sauce
Seafood Supreme with crust or Pastel de Lengua
Chicken Cordon Bleu or Spiced Crusted Chicken with Orange beurre blanc
Spaghetti Puttanesca or Arrabiata Pesto Sauce
Buttered Vegetables with Sweet Corn
Steamed Rice
DESSERT : Crepe Samurai ( mango, banana, peaches)
Assorted Cakes (carrot, chocolate, chiffon)
Assorted Fresh Fruits
DRINKS : Bottomless Ice Tea and Assorted Softdrinks or
Four Season Juice
Brewed Coffee